Grey Poupon??
yeah i figured what the heck...have tried yellow mustard on butts. but figured brisket deserved just a tad better treatment
Boatnut, I don't have my glasses, does that say Canandian steak seasoning on the bottle? Well I guess Montreal and Canada are the same!:mrgreen:
what does the grey poupon/yellow mustard do for it? is it a flavor thing or moisture thing? i'm a noob...forgive my ignorance...