triple d bbq
Well-known member
- Joined
- Jun 5, 2012
- Location
- martin, tn
Curious if anyone would like to share any wisdom on bbq'en a brisket. This is my first year with my team. We have had some success with brisket but never place in the money. I use a kamodo style smoker. Any help from recipe to whatever would be very much appreciated. Thanks in advance.