Brisket (pron)

That's a great looking brisket Joe! I'd take your kid's share of the burnt ends. :mrgreen:
Hope you are feeling better. :)
 
I'm sitting here with a ready supply of kleenex and Halls mentholyptus. I feel your pain. :cry:

The brisket looks great. I leave a lot of fat on mine because it's my favorite part. :biggrin1: It can always be trimmed after the cook. (If really necessary.)
 
Back
Top