lcbateman3
is Blowin Smoke!
- Joined
- Feb 24, 2010
- Location
- Durham, NC
I purchased a couple of Prime Briskets for the comp I did this past weekend.
Compared to the usual I have being from sams I was disappointed. One of them would've been okay if I hadn't screwed it up. But the other, man, there was more fat on it, then, well then was on me. If I had trimmed it all off there would've been maybe 1/2 inch of meat and thats it. It was hard to tell in the Cryovac bag. Is this usual in a prime or did I just pick a bad one?
Compared to the usual I have being from sams I was disappointed. One of them would've been okay if I hadn't screwed it up. But the other, man, there was more fat on it, then, well then was on me. If I had trimmed it all off there would've been maybe 1/2 inch of meat and thats it. It was hard to tell in the Cryovac bag. Is this usual in a prime or did I just pick a bad one?