paoutdoorsman69
MemberGot rid of the matchlight.
- Joined
- Apr 6, 2014
- Location
- Peach...
On the fence as to how and what to charge for requests for whole brisket. I have charged $10 a pound based on precooked weight. But after trimming and smoking I know the brisket has lost several pounds. What is the bbq standard for charging for meat by the pound? Before or after cooking??