- Joined
- Jul 11, 2011
- Location
- Tuscaloo...
I have been holding on to some large brisket and decided it was time to get them out of the fridge.....also pulled out a couple butts.... a couple baby backs and a whole pork belly
got a few pics after the cook not really many during the cook but i did do a video
pic of the prime brisket... these were like 21 pounds and had thick flats..... i usually get better ones like this at Christmas
some finished pics..... then a video why i did not get more pics i do not know
i do put mine in a foil pan after i get the color i want.... it is just what i like best
the butts i cooked naked have not done that i a long time...... my folks like the deep charred bark
i had to get in touch with Kirk ( Chicago KP) matt ( shagdog) and Chris (OIF marine) to get some direction on the pork belly burnt ends.... they came out phenomenal
just a little video
https://youtu.be/KvmkxAkQ-TQ
got a few pics after the cook not really many during the cook but i did do a video
pic of the prime brisket... these were like 21 pounds and had thick flats..... i usually get better ones like this at Christmas
some finished pics..... then a video why i did not get more pics i do not know
i do put mine in a foil pan after i get the color i want.... it is just what i like best
the butts i cooked naked have not done that i a long time...... my folks like the deep charred bark
i had to get in touch with Kirk ( Chicago KP) matt ( shagdog) and Chris (OIF marine) to get some direction on the pork belly burnt ends.... they came out phenomenal
just a little video
https://youtu.be/KvmkxAkQ-TQ
