gourmand71
Knows what a fatty is.
Recently realized: I see a whole lot of brisket flats for sale. So what was done with the points?
Yum!
Burger was my first thought. Sounds like tasty burger!
That's interesting that you brought this up. I was at Costco last week checking out the meat section and saw all the flats and thought the same thing.
I might have to talk to the meat guys there and see if I can get the points for a discounted price. They sell the flats for around $6 per lb and I'm not paying that much for any part of a brisket.
Jerry
That's interesting that you brought this up. I was at Costco last week checking out the meat section and saw all the flats and thought the same thing.
I might have to talk to the meat guys there and see if I can get the points for a discounted price. They sell the flats for around $6 per lb and I'm not paying that much for any part of a brisket.
Jerry
Screw the Flats Fat is where it's at sliced point rocks I call it Po Mans Prime Rib
Smart and Final has the cheapest packers I've found in SoCal; if you go there make sure to look through the entire selection as I've found some marked Choice mixed in with the Select and they're all the same price per lb.
Costco was a primary reason for this post because my local Costco doesn't have packer cuts, just flats. Not sure if that's true for all Costcos.