Brisket Point meet Pueblo Green Chile

16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
Just leftovers.
Prime brisket point green chile stew

1/2 box chicken stock
2 cups leftover coffee
Water as needed
Oregano
Cumin
Cavenders no salt
Cajun no salt
Smoked garlic
Celery
Orange & Red Bell
Carrot
Pueblo Fire Roasted Green Chile
Fistful of chopped spinach
Jalapeño
 
Last edited:
Looks great. I did some pork green chile yesterday for the cold front. About to go reheat a bowl...
 
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