jdloring01
Well-known member
- Joined
- Mar 4, 2011
- Location
- Omaha, NE
Hey guys. I have a Weber Performer. I have done ribs on it doing a indirect method and they have turned out great. Have been thinking of doing a brisket on it. I don't have my Smokey Mountain yet so I have to use the Performer. Any tips on cooking brisket on a Performer are welcome. Thanks :-D