Brisket - it's what's for lunch

[KevinJ]

Cooked a choice full packer last weekend seasoned with Q-Salt on the MAK which was my 1st brisket on the MAK, used Lumber Jack Mesquite/Oak pellets, slightly over cooked, flat was not dry so no harm no foul and it was quite tasty.

Leftovers in the skillet to heat up, melted some cheddar on top and onto the toasted sour dough bread, a little BBQ sauce, washed it down a Sierra Nevada and all is right with the world.

Hope everyone is have a great Friday :grin:

 

[Stingerhook]

And it's looking mighty fine Kevin.

 

[Smoking Piney]

Gorgeous brisket, Kevin. :thumb:

 

[HogGrog]

My world would be better too with that plate in front of me for lunch or supper or breakfast!

 

[LordRiffenstein]

Drooling!!!

 

[farmer-fred]

That looks good enough to eat for breakfast. Thanks for posting.

 

[Big George's BBQ]

:hungry::hungry:

 

[robert-r]

Thas a beautiful brisket! Love the smoke ring.

 

[cowgirl]

Really nice, Kevin! It all looks fantastic!

 

[SmokinJohn]

Jealous! I have thrown the brisket towel in, even before I saw this pic.

 

[16Adams]

Inspiration.

Just retrieved some brisket from last cook.

Thank You

 

[BigThicket]

Nice! :clap:

 

[BillN]

Now that's a sandwich...:thumb:

 

[frognot]

Mighty fine lookin' sandwich right there!

 

[Smoke on Badger Mountain]

Everything looks great!

 

[KingRanch450]

Looks good!!

 

[Shane Toner]

Great use of leftovers!! Looks great!