smokainmuskoka
is one Smokin' Farker
- Joined
- Aug 30, 2011
- Location
- Huntsvil...
I'm in the process of cooking a brisket for Father's Day.
8lbs from a local butcher, salt and pepper rub, and I'm cooking it in my UDS with lump and oak chunks.
Her are a couple of pics of the meat after the rub was applied and the brisket in the UDS at 165F.
8lbs from a local butcher, salt and pepper rub, and I'm cooking it in my UDS with lump and oak chunks.
Her are a couple of pics of the meat after the rub was applied and the brisket in the UDS at 165F.
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