S
SnugHarborQue
Guest
Need some advice....
Im cooking for about 70 people on saturday and need to finish the briskets ahead of time so I can load the cooker (Backwoods Fatboy) with ribs. In the past I've read about foiling briskets and wrapping in a blanket then putting them in a cooler - does this work and how long will they hold? Any other ideas?
Im cooking for about 70 people on saturday and need to finish the briskets ahead of time so I can load the cooker (Backwoods Fatboy) with ribs. In the past I've read about foiling briskets and wrapping in a blanket then putting them in a cooler - does this work and how long will they hold? Any other ideas?