Coz
is Blowin Smoke!
- Joined
- Oct 5, 2007
- Location
- Georgetown , Ky
Picked up a brisket the other nite and put in the cooker last nite at about 8:30.I think it was about 12.5 or 13#At 11 am this morning it was still at 160 internal.I was running about 220-230 during the cook.I finally put it in a pan and covered it to get it to 200 at 2:30 and coolered it till 5 pm.It had good flavor perhaps a touch on the dry side for being injected.(Broth)I think I just picked a bad brisket.I didnt like the look of it when I took it out of the cryobag.