I have a 7 lb brisket that has been marinating siunce Sunday morning.....do you think I have time for a Fast and Hot cook on this for dinner tonight? (about 4 hours)
Thinking of following that last set of posts for temps, etc.
I am concerned that I don't have enough time to properly rest it after getting it up to aroubd that 190 mark. SHould I just hold it for another day?
thoughts...
Thinking of following that last set of posts for temps, etc.
I am concerned that I don't have enough time to properly rest it after getting it up to aroubd that 190 mark. SHould I just hold it for another day?
thoughts...