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Well just got done with dinner, and it was quite good actually.
The flat was pretty tender, should have gone a bit longer on the bbq but it was getting a bit late. The flavor was great!
Here's a couple pics.
One resting after 2 1/2 hrs on the bbq at 275-300 and here it is plated.
Thank you all. Yes it was moist, and the pic was before the au jus was added, ahhh what flavor.
I like to wrap because 1) I get better moisture and 2) I like a more amber bark, not to say a dark bark isn't good. I've had dark bark and it is awesome if done right.