Brisket Flat

[Diesel Dave]

Picked this up for dinner and got it seasoned, S&P garlic powder and crushed onion, on the smoker at 325 til probe tender.
It was 2.5 lbs

Thanks for lookin in

 

[SmittyJonz]

What time it go on? Hope it goes well. :grin:

 

[Diesel Dave]

Just went on 15 minutes ago.
I hope so too

 

[KingRanch450]

Looks good...post some pics of that finished product!

 

[HeSmellsLikeSmoke]

Those little flats can be tricky. Keep us updated

 

[Diesel Dave]

Always post some pr0n

That's what I've heard, I'll keep the updates coming

 

[Diesel Dave]

This one had a nice lil bit of fat, so that's on the bottom for now.
I'm going to foil it with some beef stock at about an hour in.

Well that's the plan

 

[SmittyJonz]

I did my first flat this past Sunday - 5.5 lbs - it was pretty good.

 

[Diesel Dave]

I wouldn't expect less from you smitty, all your cooks look good.

 

[Garrett]

Nothing wrong with cooking just a flat.I got faith in ya brother!! I'm sure it's gonna be good!

 

[Diesel Dave]

Thanks Garrett

 

[SmittyJonz]

I was worried - mine had a thin fat cap layer on bottom but I layered Bacon on topside.:grin:

 

[Happy Hapgood]

Looks like a nice cut. Good Luck!

 

[mrbill]

looking forward to the finished product

 

[Big Country BBQ]

Gonna love that HNF brisket!

 

[bvbull200]

I was worried - mine had a thin fat cap layer on bottom but I layered Bacon on topside.:grin:

What sort of effect does this have on the bark? I like mine dark and crispy.

 

[Bludawg]

So we know what Diesel Dave is havin what about the rest of la Familia. 2.5 lb :laugh:

 

[Diesel Dave]

Since there's only 3 of us, and my lady eats like a bird, me and the boy will struggle through it.

 

[Diesel Dave]

Here it is 1 hour in ready to wrap with broth. IT 125 and the pit running 275

 

[JimboLD]

Mmmm looks good.

I haven't tried doing a smaller brisket before - will be curious to hear how it turns out.