Ditto! But that coffee gravy, I gota try That :hail:Place the drippings in the fridge. When cold just remove the fat layer. freeze the remaining dripping and use to enhance whatever.
Hmmm, I have never heard, nor seen, Brother Funk post something so clearly, especially his secret brisket injection, right out there in the open. Sure I knowed it, but, never thought I would see the day he just told folks about it plain and simple.
I like to let the drippings sit in the pan and then spill it all over my pants and shoes.
But, when that doesn't happen, I defat, strain and use for other stuff like adding to sauces and gravies, adding to marinades and dipping sandwiches into.
nah, they just gave me a check and left me alone, I think the beef smell was too much for themI thought you stopped doing that after your visit from the S.P.C.A?