smokjunkee
Found some matches.
- Joined
- Oct 21, 2008
- Location
- Williams...
Being in the foodservice industry, I thought that I would be able
to easily obtain a whole brisket. Unfortunately I only seemed to be able
to get a #120, a whole brisket with deckel removed,(about 10-12lb.)
Is this a normal cut or am I shopping the wrong places? What is the cut number for a wholebrisket with deckel? I am in the Mid-Atlantic area. Thanks for any help.
MB
to easily obtain a whole brisket. Unfortunately I only seemed to be able
to get a #120, a whole brisket with deckel removed,(about 10-12lb.)
Is this a normal cut or am I shopping the wrong places? What is the cut number for a wholebrisket with deckel? I am in the Mid-Atlantic area. Thanks for any help.
MB