Brisket, Butt, Chicken and Hot Links

[Big Mike]

Decided to do a bit of cooking today. I'm gonna cook a bit of everything. Started off with the brisket. Keeping it simple, just a 50/50 mix of Kosher Salt and course ground Black Pepper.

12lb choice brisket

With the KISS rub

Also cooking a small 5lb Butt

More to come

 

[Bluebird]

Looking good.

 

[Bludawg]

Off to a great start:grin:

 

[Big Mike]

The brisket and butt are moving along nicely.

The chicken and a few homemade hot links are ready to go on.

 

[Swamp Donkeyz BBQ]

Looks like it's gonna be a good day already!

 

[Big George's BBQ]

Looking forward to the fnish

 

[Big Mike]

Some of the fruits of my labor. The Brisket is still going