DMDon
Full Fledged Farker
- Joined
- May 8, 2007
- Location
- Ankeny, IA
My boss at works, who raises Angus on the side asked me to smoke a brisket for him. I said sure. He brings me two packages of meat and says the larger one is for me, for my time. Both packages say brisket on them. I trimed up the smaller one first and it was definately a brisket. When I open the second it doesn't look like any brisket I've ever seen. After trimming it up and looking through cuts of beef on line, my best guess it that it is a sirloin and tri-tip, but I'm not sure what the round cut is. The brisket turn out fine, he wants to slice it for sandwiches. I cooked the other 3 pieces up to 140 and then put them in a foil pan with beer and took them up to 152 and decided tehy were done. Any ideas what the round cut is?