ericei64
Wandering around with a bag of matchlight, looking for a match.
Hey brethern!
I was watching some YouTube videos on some of the big time Pitmasters down in Texas. I noticed that they had the edge portions of some of the brisket covered in foil, with the rest of the brisket still unwrapped. I figured this was done in order to keep some of the edge briskets from being burnt/overcooked. Am I correct to assume this?
I was watching some YouTube videos on some of the big time Pitmasters down in Texas. I noticed that they had the edge portions of some of the brisket covered in foil, with the rest of the brisket still unwrapped. I figured this was done in order to keep some of the edge briskets from being burnt/overcooked. Am I correct to assume this?