deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
This turned out pretty good, better than the pictures anyway....... I can't really deal with black pepper anymore, so I switched to white. It gives the finished product a different look, for sure. I had some brisket rub mixed prior, so there was a little bit in here that got mixed in with the new rub I made yesterday with white pepper.
Thanks for looking!
Thanks for looking!