Brioche Crostini on the Blackstone

[lunchman]

What to do with leftover Brioche buns I made a few days back? The birds are NOT getting them. I am not a fan of food waste, especially these days.

Either croutons or better yet, Crostini. But I don't want to heat up the house by using the oven so we'll see how well the Blackstone does with these. Another first time experiment.

Slice 'em up -

Some Basil EVOO and Rosemary will get used somewhere -

One tray brushed with melted butter, crushed Rosemary and grated Parmesan. The other got EVOO, Weber Veggie seasoning and the Cotija cheese.

Let's see how the Blackstone does with these. At its lowest setting, they're looking darn good after a few minutes -

Plate 'em up!

Dipping sauce consisted of Basil EVOO, Peach Balsamic, fresh Basil, S&P -

An easy to put together Summer appetizer -

What we didn't eat will now get turned into croutons.

There you have it. I proved to myself that I can make Crostini on the Blackstone much faster than I can in the oven. With the excellent contact with the griddle surface it toasts up real nice and comes out so much better than it would using the oven.

Thanks for checking out this post.

Regards,
-lunchman

 

[jermoQ]

I would probably eat myself sick on those. That looks delicious! You gave me a new idea for cooking on my new one, thanks!

 

[halfcocked]

Nice job Dom. I suppose they would keep frozen if needed.

 

[Stingerhook]

Lately there isn't a day you don't have me drooling Dom.

 

[Big George's BBQ]

Poor birds but lucky you. They look awesome

 

[Moose]

Now that's crostini done right, Dom! The fresh basil added to the dip is the perfect touch!

 

[SmokeRingsMatter]

Thats some tasty looking garlic toast.

 

[HogGrog]

Another trademark great cook on the Blackstone, Dom.

 

[smokeacholic]

All looks great.

 

[MisterChrister]

I can't NOT look at one of your threads Dom! Beautiful grub, once again!

 

[ronbrad62]

You continue to put on a clinic with the Blackstone. Nicely done!

 

[BGEChicago]

Dom,

Another great post and great idea. That sure does look good!!!!

Thanks,
Greg

 

[ShadowDriver]

Great stuff, Dom!

Keep the great ideas and deliciousness flowing.

 

[ModelMaker]

Good again.
Ed

 

[Greygoose]

I’d eat ‘em