CookingwithSteveWhite
Found some matches.
- Joined
- Aug 31, 2014
- Location
- Linden, MI
Last night/Today I am struggling against the elements with my Brinkmann Offset, in the battle for Pulled Pork. LOL
Put on at 2:30am EST, and yeah, they are still going. Maintaining temps has been a pride swallowing seige. Hope these Pic links work?
SO far, I've been through roughly double the wood I would normally use. (I use all wood-no charcoal) It's been a mixture of oak, hickory and pecan thus far.
The moving blanket did help some, but once the wind/snow started, keeping it between 225-300 was almost impossible.
I need to get a WSM or build a UDS. The Winter Cold certainly lays the smack down on this old Brinkmann.
[URL=http://s723.photobucket.com/user/stephenwhite78/media/Facebook/Instagram%20Photos/10882357_838370259554591_1284418312227817301_n.jpg.html][/URL]
Put on at 2:30am EST, and yeah, they are still going. Maintaining temps has been a pride swallowing seige. Hope these Pic links work?
SO far, I've been through roughly double the wood I would normally use. (I use all wood-no charcoal) It's been a mixture of oak, hickory and pecan thus far.
The moving blanket did help some, but once the wind/snow started, keeping it between 225-300 was almost impossible.
I need to get a WSM or build a UDS. The Winter Cold certainly lays the smack down on this old Brinkmann.
[URL=http://s723.photobucket.com/user/stephenwhite78/media/Facebook/Instagram%20Photos/10882357_838370259554591_1284418312227817301_n.jpg.html][/URL]
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