LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
Question or two about this subject:
is brining a good way to get a flavor of a rub into the meat?
Can other sweeteners be used other than sugar? Like honey perse?
Thanks
is brining a good way to get a flavor of a rub into the meat?
Can other sweeteners be used other than sugar? Like honey perse?
Thanks