Last time I cured and it was a bit salty for my taste but I think it's mostly my fault with the seasonings I added to the cure. Most people still really liked it.
Is there a difference in the finished product when curing vs brining? The salmon will be served as a snack with crackers and cheese etc.
Is there a difference in the finished product when curing vs brining? The salmon will be served as a snack with crackers and cheese etc.