Breakfast on the Weber

Smoking Westy

is one Smokin' Farker
Joined
Jun 10, 2012
Location
Blooming...
First off big thanks to Landarc for the tips on biscuit cooking on the kettle.


This morning I stoked the fire in my old Weber kettle, set the fire up for indirect cooking and put on a naked fatty, followed by a pan of my wife's butter biscuits and then once those items were done I warmed up small cast iron over the coals and fired up a couple eggs.

All in all, I was real happy with the way things turned out.

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Biscuits were nice and soft with a little golden brown crisp bottom and had taken on a light smokey flavor from the hardwood lump.

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Final product: biscuit, fatty, eggs and a piece of Munster cheese

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I love cooking breakfast outside in the morning! The cool tranquility makes it my favorite time. Good job.
 
I'd take some of that looks delicious

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That breakfast sammich is slammin'!!

But what's that white chit all over the place?? :becky:



It'll be nice to have some green grass again! Sounds like another round of snow is coming tomorrow, guess I'll have do do some more shoveling if I want to cook outside this week. :becky:
 
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