Breakfast for One

[robert-r]

I'm still batchin' it for another day. Had to get a faux pastrami started and got to thinking maybe there's room for a hitchhiker in the 14.5.
Haven't had a fatty in a while and I love Dutch baby.

Sauteed some red onion, orange bell and a jalapeno for the stuffing for the fatty. Also added some crumbled bacon & x-sharp cheddar. Rolled it up in a Jimmy Dean sage sausage & rubbed it with Memphis Dust. And into the cooker with the faux pastrami to cruise at 275* over K Lump, cherry & pecan:

As the fatty was approaching 170*, I got the ingredients ready for the Dutch baby.

Heated a skillet at 400* in the pos gasser, added some butter, the batter and 20 minutes later:

Took it in the house and let it collapse.

The fatty was ready & waiting.

Sprinkled some confectioner's sugar on the Dutch baby, added butter & maple syrup. Plated with the fatty & some berries.
It was time to eat!

 

[BillN]

Breakfast for ONE? :shock:
Looks great though.

 

[ShadowDriver]

I'd love some of that right about now.

 

[Norm]

Really nice job, thanks for sharing!

 

[robert-r]

I'd love some of that right about now.

Thank you. There's enought left that it might also be dinner.

 

[ssv3]

Dude that looks amazing!

 

[robert-r]

Thank you. The fatty could have been stuffed a bit more. Next time.
Doubt I'd ever do one with a bacon weave.

 

[smokeacholic]

Looks like batchin' is great for you.