capnamerca said:Thanks, KCQuer .... I'll find a few bricks for the cooking chamber, and forget about the firebox. As for cleaning, sounds like I need to install a few drain holes, and just hose the bastard out .
put some foil down there and just fold it up after it has cooled. Makes life much easier.
Edit: any time I take the hose to the cooker I burn a small fire to dry it out good, and reseason if needed.