BPS - First Weekend Cook w/pics

[DerbyCityQ]

ABT's for Saturday night football and pork butt for Sunday dinner. ABT's took 1.5 hours at 225 and two 7.5 lb. pork butts took 10 hours at 235-275. This being my first long cook with a charcoal/wood smoker (previous was electric) I am amazed at the flavor and texture of the bark. Amazing! I call it "Incredibark". Both cooks went great. Even with the low temps outside Sunday morning the BPS ramped up to 235 within an hour. The ABT's should be called OMG's because that all you hear people say after the first bite.

Cooking a brisket next, can't wait! Thanks to Big Poppa for a great kit.

 

[peeps]

Nice cook!

 

[Mexi "Q" Tioner]

Nice!!! :thumb:

 

[Concept Que]

Looks great!

 

[ajstrider]

I'd eat it!

 

[joshcary]

Looks really good... I could go for some ABTs right about now.

 

[16Adams]

Awesome cook. Good job

 

[jbuntingsr]

Nice lookin cooker

 

[SmittyJonz]

Both the Drum and the Grub look Good!

 

[grillinguy247]

Nice cooker and food. Great job. :thumb:

 

[sliding_billy]

Really nice cook!

 

[cowgirl]

Looks delicious!!

 

[T&S BBQ]

Your on your way now!

 

[Garrett]

Now you can use that lectric deal for making jerky!!

Nice job on the pork, looks good!

 

[krek]

Yummo! Now I gotta pull a couple of ABTs out of the freezer and make an omelet for breakfast.

 

[PatAttack]

Nice looking drum and great looking grub!

 

[DerbyCityQ]

Now you can use that lectric deal for making jerky!!

Nice job on the pork, looks good!

I had 4 good years with my electric, but she gave up he ghost. The thermostat and element went out and where $100 to replace. I decided the smart investment was the BPS drum smoker.

I have a dehydrator for jerky but I will try it on the drum. Any tips?

Mike

 

[Big George's BBQ]

Very Nice I have a friend that has one of those and he really likes it

 

[ChickenWang]

Mighty fine looking grub !

 

[DiamondMarco]

Is my drooling obvious. VERY nice results.