71-South
is Blowin Smoke!
- Joined
- May 2, 2008
- Location
- Harrison...
Hey All,
I don't compete yet (maybe in a few years when the kids get older), but I try to keep an eye on this group so I'll be ready if and when I decide to do it.
So what's with the greens in the boxes? I know it's optional, and I know that's not supposed to affect the judging.
Why don't more people turn meat in without any greens? Have lots tried?
Are there other options besides spending an hour on a turn-in box and turning it in completely bare?
Just wondering what the current thinking is on this.
Thanks,
Bret
I don't compete yet (maybe in a few years when the kids get older), but I try to keep an eye on this group so I'll be ready if and when I decide to do it.
So what's with the greens in the boxes? I know it's optional, and I know that's not supposed to affect the judging.
Why don't more people turn meat in without any greens? Have lots tried?
Are there other options besides spending an hour on a turn-in box and turning it in completely bare?
Just wondering what the current thinking is on this.
Thanks,
Bret