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Shiz-Nit

Babbling Farker
Joined
Mar 6, 2010
Location
kentucky
I got up early Saturday morning and made my crew some homemade scones.

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Bourbon, maple, pumpkin and pecan have my attention. Please elaborate.

A morning whiskey in Wyoming is not a fancy drink like in other places around the world, but I've had my eye on THIS. I don't have the mint, but I can fake 'er. Would some Maker's on the side work? :biggrin1:
 
That looks incredible...top 5 of the desert I've seen posted here! I'm not a sweets man. So it has ta be exceptional fer me ta notice, but don't let that swell yer head.....I'm just a random in the Qtalk...not even top 50...unless ya have a surly neighbor.

-D
 
Not a huge fan of sweets but I do love me some scones and that right there is heavenly. Well done brother!
 
Bourbon, maple, pumpkin and pecan have my attention. Please elaborate.

A morning whiskey in Wyoming is not a fancy drink like in other places around the world, but I've had my eye on THIS. I don't have the mint, but I can fake 'er. Would some Maker's on the side work? :biggrin1:

I'm from Kentucky the bourbon capital of the world.

Dry ingredients

2 C flour
1 TBL spoon baking powder
¼ C packed brown sugar
1 tsp cinnamon
½ tsp ginger
¼ tsp nutmeg
¼ allspice
¼ ground cloves
½ tsp table salt
6 TBL spoons cubed butter

Mix all above like with pasty cutter until butter is like a pea size

Wet Ingredients
¾ C canned pumpkin
¼ C milk
½ tsp vanilla
1 TBL spoon bourbon

Mix all together in a dough ball and roll out, place pecans on top and cut in wedges with a pizza cutter (DO NOT OVER KNEED OR MIX)

Glaze
1 C powder sugar
Pinch of sea salt
2 TBL spoon melted butter
½ tsp vainilla
¼ C maple syrup
Big splash of bourbon to taste

Bake 425 for around 15 minutes let cool some and drizzle glaze over scone
Serve with a cup of coffee with a snort of bourbon in it

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A talent I don’t possess. I do enjoy the photos and process
 
And yet another amazing post and recipe that I am going to have to attempt to recreate. That picture is worth a thousand words but I can't talk with my mouth full of scones.
 
This my seal my reputation as a backwoods Okie but... I've never had a scone but I think I'd like to...
 
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