I purchased a select brisket yesterday. I’ve no plans to cook it until at least New Year’s Day. 12# Cryovac is tight. No plans to freeze. Placed bottom shelf My beer fridge where temperature runs consistently 34-36*.
How long to hold this before cooking for max taste/texture?
Packed 12-19-2021
Sell thru 01-02-2022
How long to hold this before cooking for max taste/texture?
Packed 12-19-2021
Sell thru 01-02-2022