boston butts

[shawnmcchesney12]

Got the butts all rubbed up ready for the smoker. Cant wait for tomorrows lunch. 1 is rubbed with a homemade sweet and spicy rub and 1 with bad byrons butt rub. 225 degrees for about 12-13 hours and I should be golden.

 

[Big George's BBQ]

Looking good Looking forward to the final product

 

[mrbill]

good luck sir, hoping for great finished pics later.

 

[Garrett]

I can be there by the time it's ready!

 

[shawnmcchesney12]

Gonna try and post pics when done if I can keep it around that long. Lol

 

[shawnmcchesney12]

I can be there by the time it's ready!

The more the merrier a friend in bbq is a friend indeed

 

[sliding_billy]

Hopefully, we will get to see the final results.

 

[Diesel Dave]

Lookin good, waiting to see them when finished.....

 

[HeSmellsLikeSmoke]

Whatcha cooking them on?

 

[shawnmcchesney12]

Whatcha cooking them on?

These are being done on the bradley smoker.

 

[shawnmcchesney12]

They are done and resting wrapped up in the cooler. They got a little dark overnight but retained good moisture. Should be good.

 

[shawnmcchesney12]

Here they are!!

 

[sliding_billy]

Nice bark!

 

[Countryboyswagger]

Looks good!

 

[dano]

Sounds like a plan....Good luck!

 

[PatAttack]

Being a bark shark, those do look goooood!!

 

[shawnmcchesney12]

Finished product and boy was it goooood!!!!