Sly-one
Full Fledged Farker
- Joined
- Sep 15, 2011
- Location
- Nocatee, Fl
I have fast cooked brisket on my UDS and loved it. Is there a way to fast cook a butt for pulling that will still be tender and juicy? I talked to a guy last weekend that has a BBQ concession and said he has never found a way to cook them in under 8-10 hours.