deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
i couldn't find a whole leg of lamb. the best i could do was a half boneless leg, pre-seasoned. in light of that, i added garlic and olive oil and rosemary. i refrigerated it for six hours before putting it on the grill.
i cooked it indirect at 325-350 to 160 internal.
it turned out delicious, although i do want to find a whole leg unseasoned next time.
i cooked it indirect at 325-350 to 160 internal.
it turned out delicious, although i do want to find a whole leg unseasoned next time.