Our New Throwdown Category is...
"Boned, Rolled & Tied!"
This was a stunning pork belly Porchetta cooked by SirPorkaLot!
As chosen by Al Czervik for winning the "Original Recipe" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
You may submit entries that are cooked from Friday 1/28 through Monday 2/14.
Entry pictures must be submitted by Noon Central US Time on Monday 2/14.
Click here to read the rules for the BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
"Boned, Rolled & Tied!"
This was a stunning pork belly Porchetta cooked by SirPorkaLot!
As chosen by Al Czervik for winning the "Original Recipe" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
Al Czervik said:For the next Throwdown, I'd like the category to be "Boned, rolled and tied". Since "boned" means different things to different people, in this case we'll make it simple and define it as a protein with no bone(s). Once said protein is boneless, it needs to be rolled (with or without additional ingredients) and tied before cooking. A store or butcher bought roll would qualify. Standard rules apply, but the entries need to show a picture of the roll before grilling/smoking and a sliced cross section picture of the roll once it's cooked, though it's your choice to use one of these or not as an entry photo.
You may submit entries that are cooked from Friday 1/28 through Monday 2/14.
Entry pictures must be submitted by Noon Central US Time on Monday 2/14.
Click here to read the rules for the BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
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