"Boned, Rolled & Tied!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Feb 14th!!

[Moose]

Our New Throwdown Category is...



"Boned, Rolled & Tied!"

This was a stunning pork belly Porchetta cooked by SirPorkaLot!




As chosen by Al Czervik for winning the "Original Recipe" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

For the next Throwdown, I'd like the category to be "Boned, rolled and tied". Since "boned" means different things to different people, in this case we'll make it simple and define it as a protein with no bone(s). Once said protein is boneless, it needs to be rolled (with or without additional ingredients) and tied before cooking. A store or butcher bought roll would qualify. Standard rules apply, but the entries need to show a picture of the roll before grilling/smoking and a sliced cross section picture of the roll once it's cooked, though it's your choice to use one of these or not as an entry photo.

You may submit entries that are cooked from Friday 1/28 through Monday 2/14.

Entry pictures must be submitted by Noon Central US Time on Monday 2/14.

Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[Smoke Dawg]

Official BRT entry

Here is my entry in the Boned, Rolled, Tied Throwdown

The butcher did great at removing the bones and a nice tie job, just not so much in the attempt to roll it. This is what I started with.
Already added slivers of Raw Garlic and some homemade garlic powder (Freeze Dried and ground)




Here is the picture of the sliced final product - I was very Good if I say so myself!



Here is the link to the full cook
https://www.bbq-brethren.com/forum/showthread.php?p=4550027#post4550027



I love cooking over fire and will be using the spinner on the 007 again soon

Please use this picture for the entry




Thanks for Lookin
SD

 

[Moose]

Well, that's certainly a dramatic opening salvo in this Throwdown! Nice work, SD!

 

[Swine Spectator]

Here's my entry in the "Boned, Rolled & Tied!" Throwdown

Bacon Chicken Poppers
(cook thread here)

Please use this picture as my entry:

 

[SMOKE FREAK]

A quick question.
Is it within the rules to use a muscle that didn't come with a bone to remove?

For example...I've never purchased a bone-in tenderloin. Beef or pork.

 

[SMOKE FREAK]

A quick question.
Is it within the rules to use a muscle that didn't come with a bone to remove?

For example...I've never purchased a bone-in tenderloin. Beef or pork.

OK I get it. I just re-read the rules :doh:

 

[Texas Hogger]

My Entry in the "boned Rolled & Tied" Throwdown

Here is my entry:
Please use the second pic for judging.

Here is the cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=296914

 

[SMOKE FREAK]

Go small or go home

Here is my entry picture of my lil Pork Tenderloin.


And the cook thread can be viewed here in Q-talk.
https://www.bbq-brethren.com/forum/showthread.php?p=4551943#post4551943