bone in ribeye roast

[boatnut]

snagged a 4.5 lb bone in ribeye roast at local grocery yesterday (on sale). seasoned with salt/pepper and granulated garlic. Pan seared in hot cast iron skillet then put on smoker at around 275 till internal temp of 127. let rest then carved. end pieces were perfect for wife and daughter...son and I ate the inside pieces...medium rare. was very good!

 

[HeSmellsLikeSmoke]

Nice piece of meat perfectly cooked. Can't beat that.

 

[Norcoredneck]

Awesome.

 

[Smoke & Beers]

Now that's how you need to eat your steak...still twitchin' a little when you cut into it!

 

[Jaberwabee]

I need to do one soon, its been to long.

 

[bigabyte]

That's just right!

 

[Markbb]

Yes that all looks really good...and with alittle horseradish sauce!

 

[Mad Max]

Nice looking ribeye, cooked just right!

 

[jemezspring]

^^^^^

 

[Rookie'48]

Good lookin' eats right there! Rare to medium-rare with a dab of wasabi - ohhh yeahhh!

 

[sluvsmore]

Man Oh Man Im looking at two weeks of turkey and ham and your showing me perfect rib roast That is just mean

 

[VivaSancho]

Looks like better than 5 star restaurant quality there brother.

 

[cowgirl]

Mmmm Mike! Looks great!

 

[Paulmark]

Looks awfull good, nice job

 

[deguerre]

I've done a standing rib for Thanksgiving several years now. Since I have a smoker, why break recent tradition? Lookin' goooooooooood.

 

[Big Butt BBQ]

Great looking meal.

 

[landarc]

That is a lovely site, a nice rib roast is always good.

 

[Phubar]

The way I like it!
Very nice work!