Bone-in pork sirloin roast

[c farmer]

What do you guys and gals do with these?

 

[Fwismoker]

It's a lean cut so smoke like a pork loin and go to 145ish i would think it would come out great. You gonna brine it?

 

[c farmer]

I thought about curing it.

 

[Diesel Dave]

I'm with Kieth on the cook and temp.

Cureing it may make it more hammy tasting

 

[c farmer]

I don't care if it turns into ham.

 

[Diesel Dave]

Oh ok then cure away my friend! :laugh:

 

[c farmer]

I have never cooked one and I have one in the freezer.

I didn't really know what to do with it.

I think it would be a pain to try to slice with the bone in it.

 

[Fwismoker]

I have never cooked one and I have one in the freezer.

I didn't really know what to do with it.

I think it would be a pain to try to slice with the bone in it.

Ever slice a bone in ham?

 

[c farmer]

I get your point. :laugh: