Q*bert
Knows what a fatty is.
- Joined
- Jul 28, 2011
- Location
- Westmins...
I've got a comp coming up with a bologna contest after all the normal turn ins are over with. I'm planing on buying a chub to practice with, but since I've never done bologna before, I'm turning to the brethren for advice. Anyone ever do anything but score & smoke it? Rubs/Sauces/Glazes? Recipes? Tips? Ideas?
Thanks in advance:becky:
Thanks in advance:becky: