B
barbefunkoramaque
Guest
i know what you are talking about! give them about an hour in seasoned water, put you some rub on them then on to the rotisseri for how ever long it takes to firm up and get a nice bark on them. Yes i will admit i use to do them like this in the past.
One day you can become an expert and do excellent ribs in a myriad of styles--- then you will be a true pit master - representing many different styles.