B BigBellyBen77 Knows what a fatty is. Joined Feb 22, 2013 Location Sioux... Apr 21, 2013 #1 The sausage loafs turned out great. First place in the Main Dish category. Beginners luck I guess.
Richard_ is Blowin Smoke! Joined Apr 17, 2008 Location Dallas Or. Apr 21, 2013 #2 nice , looks awesome
1911Ron is Blowin Smoke! Joined Apr 9, 2012 Location Ft Mudge AT Name or Nickame Ron Apr 22, 2013 #4 Looks good, congrats on the win! So you just mixed in blueberrys in the sausage i see, intresting.
C criffaaa1 is one Smokin' Farker Joined Aug 14, 2011 Location Clevelan... Apr 22, 2013 #5 congrats on the win, gotta try those one day.
B BigBellyBen77 Knows what a fatty is. Joined Feb 22, 2013 Location Sioux... Apr 22, 2013 #7 Used L&M meats Hot Italian Seasoning out of Grand Forks with dried blueberries and a corn cob smoked bacon. Smoked with Apple for 6 hours at 250 on my UDS.
Used L&M meats Hot Italian Seasoning out of Grand Forks with dried blueberries and a corn cob smoked bacon. Smoked with Apple for 6 hours at 250 on my UDS.
colonel00 Quintessential Chatty Farker Joined Jun 3, 2010 Location Shawnee, KS Apr 22, 2013 #8 Interesting. Never heard of corn cob smoked bacon
fingerlickin' Quintessential Chatty Farker Joined Jul 8, 2010 Location Boyertow... Apr 22, 2013 #9 Nice job, congrats on the win! :thumb:
bluetang somebody shut me the fark up. Joined Aug 6, 2010 Location Stuart, Fl Name or Nickame Mike Apr 22, 2013 #10 Very cool!
Wampus somebody shut me the fark up. Joined Jun 5, 2009 Location Mooresvi... Apr 22, 2013 #11 Congrats! Still haven't tried the blueberry muffin fatty......:tsk:
L luberconn Full Fledged Farker Joined Mar 25, 2013 Location Central... Name or Nickame BBQ Lou Apr 22, 2013 #12 looks good!! sweet, spicy, and savory! dang, 6 hrs at 250? that seems really long. i just did one at 220-250 for 3hrs and it was at 170 int temp.
looks good!! sweet, spicy, and savory! dang, 6 hrs at 250? that seems really long. i just did one at 220-250 for 3hrs and it was at 170 int temp.