wickedbbq'r
Full Fledged Farker
- Joined
- Aug 27, 2009
- Location
- Fairfiel...
I have been smoking BBQ for about three years now, and have not heard of blue smoke until after joining this site recently. I use a char-griller with side fire box. I would normally start the coal in a chimmney and then add to the fire box. I would then add the wood chunks to the fire. When the smoke started the food went on. Should I start the chunks in a chimmney as well? And when the white smoke is gone, is that when the blue begins? Help!