Blackstone appreciation thread*** pizza ovens griddles and more*** tips tricks and pics

[FastAl]

Get the 36 " because when the word gets out that you have one you will become the chef of the neighborhood. Also your belt will need to be moved out a few notches .

AL

 

[ssv3]

Sako - where does the grease drip down to? Does it just run off into the bottom of the grill? Any issues with flare ups from that?

Jacks, it actually aligns perfectly my grill's grease drain which flows to catch tray at the bottom away from burners so flare ups are not possible. So far I've hardly had any grease even go down the drain.

Not that great of the picture but you cans see the round drain on the grill.

 

[EricD]

Just want to bump this thread! Getting warmer out finally, gotta set up my griddle!!
Been a big following on the FB Group too. (I hate FB, I'd rather be here)
Can't wait to start re-creating some of these dishes y'all been posting!!!!

 

[bbqwizard]

Man, this thread makes me drool.

 

[bbqwizard]

I can't wait to fire this up tonight. I have to get some seasoning on it, before cooking the monthly men's breakfast tomorrow at my church.

 

[bbqwizard]

Inaugural cook in progress. Sorry, didn't get a photo of the bacon. I did get a video though! Just waiting for "Chef's wife" and burgers will be next!

 

[bbqwizard]

I could cook on this all day!

 

[gengle]

Oh Lawdy those burgers!

 

[bbqwizard]

Time for dinner!

 

[SirPorkaLot]

Has anyone used a smoke box designed for a gas grill to infuse wood smoke into a pizza on the Blackstone Patio Oven?

 

[SDAR]

Has anyone used a smoke box designed for a gas grill to infuse wood smoke into a pizza on the Blackstone Patio Oven?

No, but I was thinking of this a couple of weeks ago. I have a smoke daddy that I put on the bottom of the egg in the cold weather for cheese. I have a hole saw too. I think it would work well.

 

[SirPorkaLot]

No, but I was thinking of this a couple of weeks ago. I have a smoke daddy that I put on the bottom of the egg in the cold weather for cheese. I have a hole saw too. I think it would work well.

Apple smoked Spinach Feta pizza, Oak Smoked Brisket pizza, Cherry Smoked Pepperoni...

 

[tom b]

Has anyone used a smoke box designed for a gas grill to infuse wood smoke into a pizza on the Blackstone Patio Oven?

Where would you put it?

 

[Dweverett]

Has anyone used a smoke box designed for a gas grill to infuse wood smoke into a pizza on the Blackstone Patio Oven?

Not an expert but I think the key to the "wood fired pizza" taste is the nature of the heat generated by the wood rather than the impact of smoke from it. Cook times are so short there isnt much time for the smoke to impact it.

 

[jafo28]

Slapped together a home built griddle to throw over the gasser. Initial seasoning going on here. Total cost, $10. I do need to modify it slightly for grease drain.

 

[EricD]

Has anyone used a smoke box designed for a gas grill to infuse wood smoke into a pizza on the Blackstone Patio Oven?

I have not used it for pizza, but I have used this: https://www.grillaholics.com/collections/all-products/products/smoker-box
with great success on my gasser.

 

[EricD]

Finally have a chance to get my 28" Griddle together tonight!! How long should I expect to assemble? (I'm fairly handy)
And how long did it take to get it seasoned right?
Thanks.

 

[smoke ninja]

Finally have a chance to get my 28" Griddle together tonight!! How long should I expect to assemble? (I'm fairly handy)
And how long did it take to get it seasoned right?
Thanks.

Depends on how many beers you have while putting it together

 

[EricD]

^^^ None. It'll be Jack n Coke's!!

 

[rdstoll]

Slapped together a home built griddle to throw over the gasser. Initial seasoning going on here. Total cost, $10. I do need to modify it slightly for grease drain.

View attachment 141068

Looks great!