lastmajordude
is One Chatty Farker
Saturday I got a "hankering" for some ribs so off to Wally's and got some Tyson spares. Got home trimmed and seasoned while Jambo was warming up. A lil late start made me cook hotter than usual.....when temp came down to 275 I put wood on and cont'd that process. Cooked @ 4 hours no foil. I put some brown sugar in the seasoning and in the last hour swabbed honey on them. the ribs were absolutely fantastic but had a sweet black bark which might turn some people off but again these were fantastic ribs. Are "black ribs" considered taboo in non comp ribs cause these some of my better ones.