Biscuits and Gravy - It's a Sausage Thing

[UNTSIG]

Drooling on keyboard right now....

^^^^^^^ What he said!

That looks absolutely incredible. I can't wait to make that.:clap2:

 

[EatonHoggBBQ]

I'll take a half dozen of the pinwheels and gravy please. :clap2:

 

[High Q]

Any tips on the "sawmill gravy"?

When I make sawmill I leave about 2T of oil in the fry pan. I add maybe 1/4 cup of flour and stir until combined, browner a bit and looks like paste. I add milk until I get the consistency I want. I also add a little seasoning like a rub mix or just salt and pepper.

I cooked this for the sausage throwdown. It was a real winner at our house.

 

[Norm]

I use pretty much the same recipe as High Q but omit the salt as most sausage has quite a bit in it. I do go heavy on the pepper and may add a little oil if the sausage doesn't render out enough for the roux.

 

[chambersuac]

that right there is pure genius.

 

[SteelSmokin]

I have to do this on Sat thanks for the inspiration:clap2:

 

[leanza]

Sweet mother of pearl! That looks mite fine.

 

[Desert Dweller]

Nice treatment of one of my favorite meals... Ya dun gude!

 

[Big George's BBQ]

That looks great Dutch oven loooks fun to use

 

[tjus77]

ok, it was a bad idea to look at this thread when I am on a diet and about to go to bed... now I am hungry. Good lookin eats!

 

[DaChief]

I just saw this.....outstanding!! On my to-do list fo sure!

 

[ChicagoSizzlin]

Im with everyone here - MUST HAVE!!!