I've been asked to make biscuits and fatty gravy for Christmas Breakfast at my sister's place. Her kitchen will be busy that day so I want to do as much as I can ahead of time.
So... what do you think i can get done at home. I know that I can cook the fatties and make the biscuits. How about making the roux? Can i do that at home and add the sausage to it so all I have to do at her house is heat up the roux/sausage mix and add milk.
Do you guys think that will work?
So... what do you think i can get done at home. I know that I can cook the fatties and make the biscuits. How about making the roux? Can i do that at home and add the sausage to it so all I have to do at her house is heat up the roux/sausage mix and add milk.
Do you guys think that will work?