bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Well, since Tim was willing to fess up about his ruined Christmas Dinner, I figured I would share this disastrous Birthday meal I just made for my Birthday, which I had planned to enter in Mongo's Birthday Open Throwdown.:tsk:
Before I get to the pics, let me set the scene.
I set up all the ingredients, got the grill all lit up, and set up my tripod. I'm all set to work some of my patented Throwdown Magic!:thumb:
I turn on the camera and the farking Low Battery Light is flashing!:doh: For farking cripes sake!
So I go and plug in the farking battery while I prep the food and put it on the grill at the proper times.
When stuff is starting to get done, I put the battery back in the camera to get at least one shot on the grill. Sorry this pic and the meat are so farked up, it just wasn't my day. As you can tell, things are not going my way at all.:mad2:
Since you probably can't tell what that mangled and charred beyond recognition piece of meat is, I'll give you a hint. It's a Lamb Rack.:shock: That ashen looking packet of foil has my Scalloped Potatoes in it.
I then grilled up some Romaine for a Salad, but of course I didn't get a picture of that, GO FIGURE!:roll:
I plated up the sorrowful remains as best as I could. It was supposed to be Rack of Lamb seasoned with a simple steak seasoning, Scalloped Potatoes with Gruyere and Cheddar, and a Grilled Romaine Salad with Gorgonzola, Toasted Pine Nuts and drizzled with Olive Oil, Balsamic, and fresh squeezed Lemon Juice. It is so farking hideous, I have to warn you before you take a look at these pics!:hand:
It wasn't a total loss however. I did manage to get one pic that was money!:thumb:
Before I get to the pics, let me set the scene.
I set up all the ingredients, got the grill all lit up, and set up my tripod. I'm all set to work some of my patented Throwdown Magic!:thumb:
I turn on the camera and the farking Low Battery Light is flashing!:doh: For farking cripes sake!
So I go and plug in the farking battery while I prep the food and put it on the grill at the proper times.
When stuff is starting to get done, I put the battery back in the camera to get at least one shot on the grill. Sorry this pic and the meat are so farked up, it just wasn't my day. As you can tell, things are not going my way at all.:mad2:
Since you probably can't tell what that mangled and charred beyond recognition piece of meat is, I'll give you a hint. It's a Lamb Rack.:shock: That ashen looking packet of foil has my Scalloped Potatoes in it.
I then grilled up some Romaine for a Salad, but of course I didn't get a picture of that, GO FIGURE!:roll:
I plated up the sorrowful remains as best as I could. It was supposed to be Rack of Lamb seasoned with a simple steak seasoning, Scalloped Potatoes with Gruyere and Cheddar, and a Grilled Romaine Salad with Gorgonzola, Toasted Pine Nuts and drizzled with Olive Oil, Balsamic, and fresh squeezed Lemon Juice. It is so farking hideous, I have to warn you before you take a look at these pics!:hand:
It wasn't a total loss however. I did manage to get one pic that was money!:thumb: