I was digging through the "Aging Meat for Comps" thread in the competition area, followed the link to DrBBQs discussion and saw this:
10-30-2004, 04:53 P
Based on what I tasted last Saturday, I think you've figured it out! Four years ago...how many briskets have you done since then? Would you share your method, tips, tricks, things you've learned?
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10-30-2004, 04:53 P
Wow. I haven't had the nerve to try a brisket. Hate waste a good piece of meat with my ineptitude. But you guys make me really want to try one. Now I just have to find the time...
Based on what I tasted last Saturday, I think you've figured it out! Four years ago...how many briskets have you done since then? Would you share your method, tips, tricks, things you've learned?
.